I got this fantastic recipe from the fabulous Cheryl Parker. I have only tweaked it slightly. I could eat these all day every day!!
INGREDIENTS & METHOD (All in one go):
* 1 Cup White Sugar
* 1 Cup Treacle Sugar
* 1 Cup Marge (I find melting it makes the biscuits softer)
* 2 Eggs
* 1.5 Teaspoons Vanilla Essence
Beat until smooth
* Sift in 3 Cups Self Raising Flour
* Pinch Salt
* Add 340grams Choc Chips (or like me a slab of dark chocolate and a slab (the massive one) of milk chocolate cut up).
Bake at 180 for 10 minutes (although in my ancient oven it takes 15 minutes). It’s supposed to make 60 biscuits.